restaurant

Generic photo of server. (Pixabay)

Restaurant pays out Kelowna woman $25K in workplace sexual harassment case

The harassment was not reported to the owners of Bouchons Bistro while it was happening

 

Food is packaged into a polystyrene foam box in Honolulu in a Thursday, March 14, 2019 file photo. Restaurants have been going through months of trial and error in preparation for the phase-in of a federal plastics ban that will eventually aim to remove many single-use plastics, such as takeout containers, from the market altogether. THE CANADIAN PRESS/AP-Audrey McAvoy

Restaurants debut new takeout ware amid phase-in of single-use plastics ban

Recyclable fibre lids, bamboo cutlery and paper straws among alternatives being tested out

 

St. Lawrence chef J-C Poirier is seen in an undated handout photo. The Vancouver-based chef, restaurateur and author is implementing a series of changes intended to improve the conditions of employment at his restaurant in the New Year. THE CANADIAN PRESS/HO-Carlo Ricci

Pre-paying for meals and shorter work week among changes in restaurant rebirth scene

Pent-up demand appears to be fuelling a hearty appetite for restaurant dining this holiday season

 

Warren Barr and Lily Verney-Downey smile at the bar of their Pluvio Restaurant, which was recently named Canada’s best fine dining restaurantby TripAdvisor. (Andrew Bailey photo)

Ucluelet restaurant named Canada’s best fine dining experience

Pluvio tops TripAdvisor’s Best of the Best Awards

Warren Barr and Lily Verney-Downey smile at the bar of their Pluvio Restaurant, which was recently named Canada’s best fine dining restaurantby TripAdvisor. (Andrew Bailey photo)
A food delivery person wears a face mask as they walk away from a downtown Vancouver restaurant with a pick-up on Dec. 3, 2020. The B.C. government is aiming to cap food delivery fees in the province permanently. THE CANADIAN PRESS/Marissa Tiel

B.C. plans to make cap on food delivery fees permanent

Cap would limit delivery companies from charging restaurants more than 20%

A food delivery person wears a face mask as they walk away from a downtown Vancouver restaurant with a pick-up on Dec. 3, 2020. The B.C. government is aiming to cap food delivery fees in the province permanently. THE CANADIAN PRESS/Marissa Tiel
A server brings food to a table as people dine at a restaurant in Vancouver, on Tuesday, September 21, 2021. Tipping fatigue is hitting consumers as requests for gratuities increase and spread to new businesses amid the rise of automated payment machines and preset tip suggestions. THE CANADIAN PRESS/Darryl Dyck

VIDEO: Tipping fatigue is hitting consumers as requests for gratuities increase

‘It seems like now 15 per cent is rude’

A server brings food to a table as people dine at a restaurant in Vancouver, on Tuesday, September 21, 2021. Tipping fatigue is hitting consumers as requests for gratuities increase and spread to new businesses amid the rise of automated payment machines and preset tip suggestions. THE CANADIAN PRESS/Darryl Dyck
Tim Sangha, a member of the Nanaimo-based business partnership that has owned the Scarlet Ibis Pub and Restaurant since November 2020, presents a carving by woodcarver Rick Rotar of the Ibis business logo to Patricia Gwynne who owned and operated the Island’s most remote pub for more than 40 years. (Scarlet Ibis image)

New business partners breathe new life into Vancouver Island’s most remote pub

Scarlet Ibis Pub and Restaurant in Holberg is edge of civilization for wilderness adventurers

Tim Sangha, a member of the Nanaimo-based business partnership that has owned the Scarlet Ibis Pub and Restaurant since November 2020, presents a carving by woodcarver Rick Rotar of the Ibis business logo to Patricia Gwynne who owned and operated the Island’s most remote pub for more than 40 years. (Scarlet Ibis image)
BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)

VIDEO: The future is now: B.C. restaurant employs robot server to boost business

BellaBot likes scratches behind the ears, singing Happy Birthday, and helping out wait staff

BellaBot joined the Smitty’s in Kelowna May 2022 to help staff in seating patrons and shuttling plates (Brittany Webster/Capital News)
Vancouver seafood menus are shifting as climate change impacts ocean temperatures, a new UBC study has found. THE CANADIAN PRESS/Darryl Dyck

Jumbo flying squid landing on menus as climate shifts seafood supply: UBC study

Researchers say warming sea temperatures are impacting what we eat

Vancouver seafood menus are shifting as climate change impacts ocean temperatures, a new UBC study has found. THE CANADIAN PRESS/Darryl Dyck
KTW

Kamloops woman cites Nazi salutes, sexual groping in human rights complaint

Woman alleges she was the subject of harassment while working at McDonald’s in Kamloops

  • Aug 9, 2021
KTW
Restaurant patrons enjoy the weather on a patio in Vancouver, B.C., on April 5, 2021. THE CANADIAN PRESS/Jonathan Hayward

Labour shortages, closed borders major obstacles to B.C. restaurant, tourism restarts

Industry expert says it won’t start to recover until international travellers can visit

Restaurant patrons enjoy the weather on a patio in Vancouver, B.C., on April 5, 2021. THE CANADIAN PRESS/Jonathan Hayward
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney. Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney. Don Denton photo
Temporary changes to allow for wholesale pricing for the hospitality industry were implemented June 2020 and set to expire March 31. (Pixabay photo)

Pubs, restaurants to pay wholesale prices on liquor permanently in COVID-recovery

Pre-pandemic, restaurateurs and tourism operators paid full retail price on most liquor purchases

Temporary changes to allow for wholesale pricing for the hospitality industry were implemented June 2020 and set to expire March 31. (Pixabay photo)
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe

West Coast Inspiration At Cow Cafe

Chef and owners Matt and Jenn Heyne in Cowichan Bay

  • Dec 21, 2020
Matt and Jenn Heyne are chef and owners at the Cow Cafe West Coast Grill in Cowichan Bay. Photographs by Lia Crowe
A man walks past a McDonald’s restaurant with boarded up windows that has been closed due to the coronavirus, in the Downtown Eastside of Vancouver, on Wednesday, March 25, 2020. THE CANADIAN PRESS/Darryl Dyck

Plan in the works for safe re-opening of B.C. restaurants amid COVID-19: BCRFA

Group of restaurateurs from around B.C. to show preliminary plan to health officials

A man walks past a McDonald’s restaurant with boarded up windows that has been closed due to the coronavirus, in the Downtown Eastside of Vancouver, on Wednesday, March 25, 2020. THE CANADIAN PRESS/Darryl Dyck
Chorizo & Co., an eatery with a Spanish flair

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar

  • Oct 11, 2019
Chorizo & Co., an eatery with a Spanish flair
Inspired Chef with Darren Watson

Inspired Chef with Darren Watson

Fine cuisine from the Qualicum Beach Inn’s Cview Restaurant and Lounge

  • Mar 13, 2019
Inspired Chef with Darren Watson
New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience

Locally sourced ingredients take on a French Bistro vibe on the lower level and fine Parisian dining upstairs

  • Feb 25, 2019
New Courtney Room Restaurant Meshes Menu and Design For a Casually Elegant Parisian Experience
Five Burgers To Sink Your Teeth Into On The Peninsula

Five Burgers To Sink Your Teeth Into On The Peninsula

A search for the best burger

  • Feb 15, 2019
Five Burgers To Sink Your Teeth Into On The Peninsula
Whisky Warm-up

Whisky Warm-up

A whisky inspired cocktail is one way to warm up your winter

  • Jan 23, 2019
Whisky Warm-up