16th annual Raft River First Fish Ceremony held in Clearwater

Angie Rainer from Simpcw First Nation uses traditional methods to fish for salmon in Raft River during the 16th annual First Fish Ceremony on Sept. 6. (Photo by: Zephram Tino)Angie Rainer from Simpcw First Nation uses traditional methods to fish for salmon in Raft River during the 16th annual First Fish Ceremony on Sept. 6. (Photo by: Zephram Tino)
Traditional fishing on Raft River during the First Fish Ceremony event in Clearwater with Simpcw First Nation. (FB Simpcw First Nation photo)Traditional fishing on Raft River during the First Fish Ceremony event in Clearwater with Simpcw First Nation. (FB Simpcw First Nation photo)
Tina Donald sharing knowledge of Simpcw First Nation traditional fishing during the 16th annual First Fish Ceremony at Raft River in Clearwater, B.C. (Photo by: Zephram Tino)Tina Donald sharing knowledge of Simpcw First Nation traditional fishing during the 16th annual First Fish Ceremony at Raft River in Clearwater, B.C. (Photo by: Zephram Tino)
Guests gather to share a meal at the Raft River viewing platform during the 16th annual First Fish Ceremony. (FB Simpcw First Nation photo)Guests gather to share a meal at the Raft River viewing platform during the 16th annual First Fish Ceremony. (FB Simpcw First Nation photo)
Tiffany Bowser from Simpcw First Nations cleans freshly caught sockeye salmon along Raft River during the First Fish Ceremony event on Sept. 6. (Photo by: Zephram Tino)Tiffany Bowser from Simpcw First Nations cleans freshly caught sockeye salmon along Raft River during the First Fish Ceremony event on Sept. 6. (Photo by: Zephram Tino)
Salmon in Raft River. (Simpcw First Nation FB photo)Salmon in Raft River. (Simpcw First Nation FB photo)

The 16th annual Raft River First Fish Ceremony was held in Clearwater on Sept. 6 at the Raft River viewing platform, located 8 km north of the Wells Gray Visitor Info Centre.

During the event there were cultural activities, and traditional food was served, including soup, barbecued salmon, roasted vegetables and side dishes. Due to the fire ban in place the annual “pit cook” could not take place.

Tina Donald, Fisheries and Wildlife Coordinator for Simpcw First Nation, addressed those gathered by the river, saying “I love to share and talk about Simpcw fisheries. Stewardship and education have always been a priority in the North Thompson and Robson valleys to me.”

During the First Fish Ceremony, Simpcw First Nation invites guests to participate in activities that highlight Simpcw’s culture and history, which would normally include “pit” cooking, viewing the sockeye salmon, storytelling, and playing a traditional stick game called Lahal. Many enjoyed watching the Indigenous fishing techniques that were demonstrated during the event, before sharing a delicious meal together by the river.

Simpcw First Nation’s selective fishing program focuses on conservation and management within the territory. Simpcw is considered a leader in selective fish harvesting methods within the Secwépemc Nation, with several local rivers and tributaries proving to be popular for such techniques. These include the Raft, North Thompson, Clearwater, Holmes, Upper Fraser and Barriere Rivers.

For more information about Simpcw First Nation’s fishing program, contact Tina Donald at Fisheries.Manager@Simpcw.com.

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